Blackberry-balsamic roasted chicken breast πŸ’œ
Blackberry-balsamic roasted chicken breast πŸ’œ

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blackberry-balsamic roasted chicken breast πŸ’œ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.

Blackberry-balsamic roasted chicken breast πŸ’œ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blackberry-balsamic roasted chicken breast πŸ’œ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blackberry-balsamic roasted chicken breast πŸ’œ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackberry-balsamic roasted chicken breast πŸ’œ:
  1. Prepare 4 chicken breast
  2. Prepare 400 g blackberries
  3. Get 100 ml balsamic vinegar
  4. Take 30 g brown sugar
  5. Make ready 1 lemon
  6. Make ready 50 ml barbecue sauce
  7. Get 2 sprigs rosemary
  8. Get 50 g unsalted butter
  9. Make ready 1 avocado
  10. Prepare 1 red onion
  11. Get 150 g mixed salad
  12. Get 40 g pecans
  13. Prepare Salt and pepper for the taste

The chicken is grilled or broiled. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Make this paleo recipe for a holiday meal! This cranberry chicken recipe makes an easy healthy meal for a holiday table.

Instructions to make Blackberry-balsamic roasted chicken breast πŸ’œ:
  1. PurΓ©e 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purΓ©e, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
  2. Preheat oven to 180Β°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
  3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
  4. Service chicken with the salad. Enjoy !

Tangy balsamic marinade keeps the chicken juicy, while cranberries and. Flip the chicken and brush each piece generously with the reserved marinade. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. You will never say your chicken breasts come out dry ever again.

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