Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon garlic pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Garlic Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Garlic Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork Shoulder, sliced in 1 inch
- Take 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Take 1/2 cup Water
- Take 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up with this special food lemon garlic pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
