Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick homemade fried pies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies.
Quick homemade fried pies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick homemade fried pies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick homemade fried pies:
- Make ready 1 cup flour
- Take 8 frozen biscuits(not the flakey ones)
- Get 2 tablespoons per pie of your favorite chilled filling
- Prepare 2 table spoons Water to seal the dough, brushed on the outer seam
- Get Pizza cutter to trim and seal the edges
- Take Several cups Vegetable oil at 350 degrees
- Make ready Powered sugar for presentation
Now even my husband can't get enough of these French fries. If you're looking for a quick and fun recipe to try? I'd highly suggest giving these mini cinnamon sugar bites of heaven a try! Because you can't go wrong when it comes to.
Steps to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
Fried pies (piroshki/pyrizhky), resembling individual size fried buns of yeast dough with stuffing, are very popular in all countries of ex-USSR. There are many stuffing variations for these: fruity and sweet or savory. This is recipe for piroshki with boiled meat and rice stuffing - meat left over after preparing. Fried Apple Pies are a McDonald's copycat but even better, with homemade apple pie filling in a tortilla crust deep fried to perfection! They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection.
So that’s going to wrap this up for this special food quick homemade fried pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
