Easy lemon curry chicken legs with sweet potato and veg :)
Easy lemon curry chicken legs with sweet potato and veg :)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to cook Chicken Leg Curry An easy Slow-Cooker Lemon Chicken recipe full of lemon & delicious garlic. Potatoes & asparagus cooked right in the crockpot with the bone-in chicken thighs.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy lemon curry chicken legs with sweet potato and veg :) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Take 12 chicken legs
  2. Prepare Half a lemon
  3. Take 4 garlic cloves
  4. Get 1 tbsp curry powder
  5. Make ready 1 tbsp turmeric
  6. Take 1 tbsp paprika
  7. Make ready Large Handful cherry tomatoes
  8. Make ready 1 courgette
  9. Take 1 onion
  10. Take 2 sweet potatoes
  11. Get 2 normal potatoes
  12. Get Salt and pepper
  13. Make ready Oil
  14. Get Mayo

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Remove from heat; stir in lemon juice. I use red potatoes instead of yams and I think its better that way.

Instructions to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Slash chicken legs
  2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
  3. Put chicken in the bowl and coat
  4. Then put chicken on baking tray and put aside
  5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
  6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
  7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
  8. Serve with a nice dollop of mayo

The sweet potatoes make the dish overall eat a little to sweet for me. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. Heat the oil in a large pot over medium heat. Saute the onion until it's turning a little golden. Add the lentils, potato, carrot, and seasonings, and stir to combine everything.

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