Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sriracha Roasted Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Make ready 2 tsp McCormick Sriracha powder
- Prepare 1 tsp ground coriander
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Get 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up for this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
