Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.
Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare 6-7 cups thinly sliced and peeled apples
- Get 1/2 cup packed brown sugar
- Make ready 3 tablespoons all-purpose flour
- Take 1 teaspoon cinammon
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Take Pie Crust
- Make ready 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Get 3 tablespoons butter
- Get 2 tablespoons fresh milk
- Make ready 1 tablespoons granulated sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Check out Food Network's best recipes for the American classic. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious.
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