Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 1/2 C. Butter
  2. Make ready 1 bag frozen mixed vegetables
  3. Take 1 C. Onion, chopped
  4. Take 1/2 C. Flour
  5. Get 1 tsp. salt
  6. Take 1/2 tsp. Pepper
  7. Make ready 1/2 tsp. Celery seeds
  8. Take 1 tsp. Garlic powder
  9. Take 1 C. Whole milk
  10. Take 2 C. Chicken stock
  11. Get 3 Chicken breasts, cooked and shredded
  12. Get 1 can Crescent rolls
  13. Make ready 1 egg
  14. Take 2 Tbsp. water

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!