Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini frittata tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Frittata Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Take 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Get 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Prepare 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap it up with this exceptional food zucchini frittata tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
