Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini spinach pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Spinach Pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Take 1 lb Italian sausage
- Prepare 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up for this special food mini spinach pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
