Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To begin with this recipe, we have to prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Make ready 🟡roast
  2. Get 4 pcs. Slice Galangal
  3. Prepare 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Take 4 cloves crush Garlic
  6. Take 1 tsp. Black pepper corn
  7. Get 2 pcs. Cinnamon stick
  8. Prepare 300 g. Palm Sugar
  9. Prepare 1 tbsp. Black soy sauce
  10. Prepare 5 tbsp. Sou sauce
  11. Get 30 g. Rock sugar
  12. Get 1 tbsp. Salt
  13. Prepare 5 tbsp. Fish sauce
  14. Make ready 6 tbsp. Oyster sauce
  15. Make ready 6 cups. Water (or cover pork leg)
  16. Take 2 pcs. Pork leg
  17. Take 🟡Sauce
  18. Take 1 pc. Yellow bell pepper
  19. Make ready 2 pcs. Red chili
  20. Make ready 6 cloves Garlic
  21. Prepare 1/2 tbsp. Salt
  22. Get 1 cup Vinegar
  23. Prepare 2 tbsp. Sugar
  24. Prepare 🟡condiments
  25. Get Pickle cabbage
  26. Get Boiled eggs
  27. Take Red chili
  28. Prepare Garlic
  29. Get Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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