Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 400 g chicken
  2. Make ready 1/3 cup butter or margarine
  3. Get 1/3 cup flour
  4. Make ready 1 onion, chopped
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1/2 cup milk
  7. Get 1/2 cup cream
  8. Make ready 1 cup chicken broth
  9. Take To taste salt and pepper
  10. Take Pie crust dough (see above)
  11. Make ready as needed Shredded cheese

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Steps to make Chicken Pot Pie:
  1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
  2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
  3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
  4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
  5. Bake for 30 minutes or until golden brown.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!