Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ketchup seasoned chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ketchup Seasoned Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ketchup Seasoned Chicken Breast is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Make ready 1 Chicken breast (200-250 grams)
- Prepare 1 ◎Sake and soy sauce (for the marinade), as needed
- Take 1 ◎Katakuriko (as needed)
- Take 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Get 1 dash ★Pepper and butter (a bit of each)
- Make ready 3 tbsp plus ★Ketchup
Instructions to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
So that is going to wrap it up for this special food ketchup seasoned chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
