Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado tuna melt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado Tuna Melt is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Avocado Tuna Melt is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Melt:
- Prepare 2 avocado cut in half, pitted, skin intact
- Make ready 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Get 1/4 cup mayonnaise
- Make ready 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Make ready 1/4 cup tomato seeded and finely diced
- Take 2 Tablespoon onion finely chopped
- Take 2 Tablespoon pickled jalapeno finely chopped (optional)
- Make ready 1 teaspoon paprika
- Get to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that is going to wrap this up with this exceptional food avocado tuna melt recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
