Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tuna filets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tuna Filets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Tuna Filets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Make ready 2 large eggs
- Get ~1/4 cup milk
- Take 1 1/2 cups flour
- Prepare 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food fried tuna filets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
