Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Make ready 3 large Portabella mushrooms
  2. Make ready 2 long green onions
  3. Get 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Get to taste Sea salt
  6. Make ready to taste Cayenne or red bird pepper
  7. Get Spelt flour
  8. Get Grapeseed oil
  9. Prepare Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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