Avocado Benny
Avocado Benny

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado benny. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Benny is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Avocado Benny is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado benny using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado Benny:
  1. Make ready 2 avocados halved, remove pits
  2. Prepare 4 eggs
  3. Take 1 jalapeno
  4. Make ready Cilantro
  5. Make ready Sour cream
  6. Make ready Red onions
  7. Take Cherry tomatoes
  8. Get Chili powder
Steps to make Avocado Benny:
  1. Slice onion thin. Real thin. Place in a small bowl with vinegar and a scoop of sugar. They should be good to go by the time everything is ready.
  2. Poach 4 eggs. Get a solid simmer going about a tablespoon of vinegar in the water so the eggs don't stick.
  3. Half both avocados and remove pits. Lay pit side open on plate.
  4. In a small blender/food processor mix about 5 tablespoons of sour cream with 1/4 jalapeno, juice from a half a lime, tablespoon of water, cilantro, salt and pepper to taste. Set aside.
  5. Dice remaining Jalapeno, and cherry tomatoes. Place around avocado on plate.
  6. Fill avocado holes with finished poached eggs, top with pickled red onions, Jalapeno crema, and a dash of chili powder.

So that’s going to wrap it up with this special food avocado benny recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!