Loads of Vegetables! Chicken Breast in Nanban Sauce
Loads of Vegetables! Chicken Breast in Nanban Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, loads of vegetables! chicken breast in nanban sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a local specialty in Miyazaki Prefecture. The nanban sauce goes great with the tartar sauce.

Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Loads of Vegetables! Chicken Breast in Nanban Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Prepare 200 grams Chicken breast
  2. Make ready 5 tbsp Rice flour
  3. Get 1 tbsp Vegetable oil
  4. Get 1 medium size Onion (thinly sliced)
  5. Prepare 1/2 pepper Red pepper
  6. Get 1/2 pepper Yellow bell pepper
  7. Prepare 1 stalk Celery
  8. Prepare 10 grams Ginger (julienned)
  9. Prepare For Nanban Sauce
  10. Prepare 100 ml Vinegar
  11. Make ready 200 ml Water
  12. Make ready 1 tbsp Mentsuyu (Concentrated)
  13. Prepare 4 tbsp Sugar
  14. Get 1 dash Salt
  15. Get 1 Red chili peppers (sliced into rounds)

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Chicken Marinated in Soy Sauce with Rice and OnionMadeleine Cocina. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.

Steps to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Thinly slice the onion, peppers and celery. Julienne the ginger.
  2. In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
  3. Mix Step 1 and Step 2 and set it aside.
  4. Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
  5. Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
  6. When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
  7. When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
  8. Toss the chicken with vegetables well and chill it in the refrigerator.
  9. Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.

Peach Chicken Breasts: Prepare the chicken breasts exactly as directed above. Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce. Preparation with Pumpkin , vegetables and mushrooms ingredients with Chicken breast in cooking pot, dark rustic background Boiled noodles with gravy of vegetables, chicken breast and mushrooms Deep Fried Chicken Breast with Mushrooms, Vegetables and French Fries Stir-Fried Vegetables. Simply the BEST way to bake chicken breast in the oven! The brine, oil, and baking temperature all work together to lock in moisture, and the seasonings add loads of flavor.

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