Tender Chicken Breast in Soy Sauce and Mayonnaise
Tender Chicken Breast in Soy Sauce and Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender chicken breast in soy sauce and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
  1. Take 2 Chicken breasts
  2. Make ready (Marinade)
  3. Take 1 tbsp Cooking sake
  4. Prepare 1 tbsp Soy sauce
  5. Make ready 1 Vegetable oil for stir frying
  6. Get 1 Katakuriko
  7. Get (Seasoning ingredients to finish)
  8. Prepare 1 Mayonnaise
  9. Make ready 1 Soy sauce
  10. Get 1/2 tsp Vinegar
  11. Get Vegetable for garnish
  12. Get 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables
Steps to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
  1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
  2. Thinly but evenly coat the chicken with katakuriko.
  3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
  4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
  5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
  6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
  7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
  8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

So that is going to wrap this up with this exceptional food tender chicken breast in soy sauce and mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!