Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fish tacos using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready Fish Tacos
- Make ready 12 White Corn Tortillas
- Prepare 8 Tilapia Fillets
- Prepare Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Prepare 1/4 Cup Cilantro
- Take 1 Lime (cut into wedges)
- Take 1/4 Cup Red Onion (finely diced)
- Prepare 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
- Take Feta Cheese crumbles
- Prepare Butter
- Prepare Sauce
- Prepare 1/2 Cup Sour Cream
- Make ready 1/3 Cup Mayo
- Get 2 Tbsp Lime Juice
- Take 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!