Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick can-asian noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Can-Asian Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Can-Asian Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Can-Asian Noodles:
- Prepare 1 pkg Fresh chow mein noodles
- Make ready 1 medium red bell pepper, sliced thin
- Get 1 large carrot, shaved or sliced thin
- Get 1 zucchini, sliced thin
- Get 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Make ready 2 green onions, chopped
- Prepare Sauce
- Take 1/4 cup soya sauce
- Prepare Just shy of 1/4 chicken stock
- Make ready 2 tbsp water
- Get 1 tbsp brown sugar
- Make ready 2 tsp hoisin
- Get 1 tsp sriracha
- Make ready 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap this up for this exceptional food quick can-asian noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!