Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
