Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs room temperature
- Take 2 tsp vanilla extract
- Take For the Frosting
- Prepare 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- Get 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that is going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
