Cabbage chutney
Cabbage chutney

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage chutney is something which I’ve loved my whole life.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage chutney:
  1. Get 1 medium size onion chopped (1 cup)
  2. Prepare 1 small size tomato chopped
  3. Get 2 cup cabbage finely chopped
  4. Prepare 1 1/2 tsp Urad dal
  5. Make ready 3 red chilly
  6. Prepare 4-5 curry leaves
  7. Get 1/2 cup coconut
  8. Take 1 small gooseberry size tamarind
  9. Get 1 tbsp + 1 tsp oil
  10. Take Salt as required

Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is so flavorful and very easy to make. A great recipe for the people who are searching for the chutney recipe made without coconut or for spicy Pachadi (Pachadi is actually the.

Steps to make Cabbage chutney:
  1. Take onion and cabbage in 1:2 ratio.
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
  5. Add tomato and sauté until it becomes soft.
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
  7. Cool it and grind everything into coarse paste.
  8. Serve with idli, dosa or rice.

Pour over the chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney. It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. In a pan, pour the oil.

So that’s going to wrap this up with this special food cabbage chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!