Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Take 2 Tablespoons Olive Oil
  2. Make ready 12 Ounces Smoked Susage Slices
  3. Make ready 1 Medium Onion Sliced
  4. Get 2 Cloves Minced Garlic
  5. Prepare 1 Medium Head if Cabbage Coarsely Chopped
  6. Take 1 Pound Small Red Potatoes Quartered
  7. Get 1 Chicken Bouillon Cube
  8. Get 3/4 Cup Water
  9. Make ready 2 Tablespoons Butter
  10. Prepare to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!