Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini and meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini and Meatballs is something that I have loved my entire life.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Thai Chicken Meatballs with Zucchini Noodles, a healthier, low-carb version of the classic Spaghetti and Meatballs! Grab the Inspiralizer and follow along!
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Prepare 1 lb ground turkey
- Take 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Get Salt and Pepper
- Take 2 garlic cloves chopped
- Make ready 2 Tbsp Olive oil
- Make ready 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Get 1 c Provolone cheese, grated (optional)
Meanwhile, heat olive oil in a large skillet over medium heat. Enjoy as is or toss with marinara sauce. However, these meatballs with zucchini are made with ground beef only. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal.
So that is going to wrap it up with this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
