Homemade Kimchi
Homemade Kimchi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Kimchi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:
  1. Take 1 lb Wombok (Napa Cabbage)
  2. Get 3 cups Water
  3. Make ready 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Prepare 3 Onion leaves, cut into 1-inch long pieces
  6. Take Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Make ready Porridge:
  10. Get 300 ml Water
  11. Prepare 3 Tbsp Sweet Rice Flour
  12. Get Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Prepare 100 ml Fermented Anchovy Sauce
  15. Get 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Prepare 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp Ginger, minced
  19. Prepare 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up for this special food homemade kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!