Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilled lemon flan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilled Lemon Flan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Take 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Make ready Small Tin Condensed Milk
- Take Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up with this special food chilled lemon flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
