Zucchini lasagna
Zucchini lasagna

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini lasagna is something that I have loved my entire life.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Take 4 zucchini
  2. Get 1 red bell pepper, chopped
  3. Get 6 oz baby spinach
  4. Prepare 1/2 small yellow onion, minced
  5. Take 2 garlic cloves, minced
  6. Take 1 salt and pepper
  7. Take 1 pinch red pepper flakes
  8. Take 32 oz jar pasta sauce
  9. Get 2 tbsp olive oil, extra virgin
  10. Prepare 6 no-boil lasagna noodles
  11. Take 15 oz ricotta cheese, part skim
  12. Prepare 1/4 cup grated parmesan cheese
  13. Take 1 large egg
  14. Take 1 tsp oregano, dried flakes
  15. Prepare 1 fresh basil leaves, for garnish
  16. Take 3 cup mozzarella cheese, shredded

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! This zucchini lasagna recipe uses zucchini two ways!

Steps to make Zucchini lasagna:
  1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
  2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
  3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
  4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
  5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
  6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
  7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
  8. Cover with foil and bake for 45 minutes at 350°F.
  9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.

So that’s going to wrap this up for this special food zucchini lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!