Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Make ready 2 Chicken breasts
  2. Take 1 tbsp ・Sake
  3. Prepare 1 tsp ・Sugar
  4. Make ready 1/4 tsp ・Salt
  5. Take 1 Katakuriko
  6. Get 1 Vegetables of your choice, such as lettuce
  7. Take Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  8. Make ready 2 tbsp Umeboshi paste
  9. Take 4 tbsp Mentsuyu (3x concentrate)
  10. Get 2 tbsp Mirin
  11. Prepare 2 grams Bonito flakes
Steps to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  7. When the meat is cooked through, turn off the heat and drain.
  8. Place the chicken in water. Change the water 2~3 times to cool.
  9. Once the chicken is cool enough, chill in an ice-bath.
  10. Drain the chicken in a sieve.
  11. Place vegetables on a plate,top with the chicken then pour on the sauce.
  12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that’s going to wrap this up for this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!