Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
Avocado paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Avocado paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado paratha:
- Make ready 1 cup wheat flour
- Prepare 2 tbsp besan/gram flour
- Make ready 1/4 tsp ajwain/carom seeds
- Make ready to taste Salt
- Get as needed Oil
- Make ready 1/4 tsp flax seeds powder (optional)
- Make ready 1 tsp green chilli and ginger chopped Finely
- Get 1 small onion chopped
- Take 4 tsp coriander leaves
- Make ready as needed Ghee
- Take 1 tsp sesame seeds
- Get as needed Water for kneading
- Make ready 1 tsp salt
- Take 2 tsp small lemon juice
Avocado Paratha would make a perfect portal to use in kids meal. Choose very ripe Avocado to These Avocado Flatbread makes a great lunch box recipe as the paratha remains very soft after few. Avocado Paratha or Avocado Chapati recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour and avocado pulp together with spices. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes.
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
Avocado is considered a "super food". Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning.
So that is going to wrap it up with this exceptional food avocado paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
