Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hakka noodles🍲🍲 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hakka noodles🍲🍲 is something that I’ve loved my whole life.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles🍲🍲:
- Get 1 cup thin noodles
- Prepare 1 cup cabbage grated
- Get 1 cup carrots grated
- Make ready 1 cup cauliflower chopped
- Get 1 cup onion sliced
- Take 1 cup mushrooms sliced
- Get 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon Maggie masala
- Make ready 5 tablespoon soy sauce
- Get 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet.
So that is going to wrap it up with this special food hakka noodles🍲🍲 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
