Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried zucchini and squash pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried zucchini and squash pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried zucchini and squash pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Get 1 green zucchini
- Take 1 yellow squash
- Prepare 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Make ready 1 packages mozzarella cheese
- Take 1 egg
- Get 1/4 cup milk
- Take 1 cup flour
- Prepare 1 basil
- Get 1 salt
- Make ready 1 thyme
- Make ready 1 pepper
- Prepare 1 garlic powder
- Get 1 vegetable oil
Who says that you need to go out of budget to have "real. Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. Zucchini and summer squash are totally interchangeable when it comes to gratins.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. When using them raw, salt them first to draw out some of the. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture.
So that is going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
