Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 2 Chicken Breast Skinless Boneless,
- Prepare 1 TSP Smoked Paprika,
- Get 1 TSP Garlic Powder,
- Get 1 TSP Onion Powder,
- Get Pinch Sea Salt,
- Get Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Prepare 60 g Cream Cheese Preferably Philadelphia,
- Take 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Take Pinch Chili Flakes,
- Take Red Chili Deseeded Thinly Sliced, For Garnishing
- Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Chicken breast stuffed with spinach and cream cheese. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
Stuffing a chicken breast is both fun and flavorful. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. In my opinion, baking this dish is really the only way to go.
So that is going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
