Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour trotters with asparagus and zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat. Bring a large pot of water to a boil.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Take 9 oz jar of pickled pigs feet, trotters
- Get 1 1/2 cup chopped asparagus
- Prepare 1 medium zucchini chopped
- Make ready 1/4 cup sugar
- Get 1 tsp granulated garlic powder
- Take 4 oz Korean flat noodles
- Prepare pinch salt
Follow the steps and we promise this will turn into something wonderful. With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet.
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Choosing pencil-thin asparagus will ensure they cook quickly. It's been quiet around here recently, and for a good reason. This little space of mine is getting an well-deserved update, and I should be up and running with the new site next week. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss).
So that is going to wrap this up with this special food sweet and sour trotters with asparagus and zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
