Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini marinara bliss. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I've made it countless times (often To make it, you'll simmer some of your favorite store-bought marinara sauce along with cherry tomatoes. Vegan Zucchini Pasta + Marinara Sauce Raw Zucchini Pasta - Pasta Sauce Recipe.
Zucchini Marinara Bliss is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zucchini Marinara Bliss is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Marinara Bliss:
- Get Marinara
- Prepare 1 lb ground beef
- Make ready 1/2 large Vidalia onion, chopped
- Take 48 oz Garlic & Herb Pasta Sauce
- Get 2 tbsp tomato paste (optional)
- Make ready 1 tbsp italian seasoning
- Prepare 1 tbsp garlic powder
- Make ready 1 sea salt
- Get 1 ground black pepper
- Get Zucchini Layer
- Get 1 each medium-large zucchini
- Take 2 eggs
- Take 1 cup bread crumbs
- Take 1 1/2 tbsp italian seasoning
- Take 1/2 cup olive oil, extra virgin
- Make ready Cheese Layer
- Take 8 oz shredded mozzarella cheese
- Get 1 chopped parsley
- Take 1 dash parmesan cheese, grated
- Make ready Sphaghetti
- Get 1 box sphaghetti noodles
- Take 1 tsp olive oil, extra virgin
Seafood Zucchini Marinara makes a great quick and easy weeknight dinner! Replacing normal pasta with zucchini noodles (zoodles) is a great way to eat healthier. To balance out my Salted Caramel. This recipe for Zoodles Marinara is super easy to make, full of delicious flavors, and it's naturally vegetarian and gluten-free!
Instructions to make Zucchini Marinara Bliss:
- What you'll need:
- In a large skillet lightly brown the ground beef and onion, drain
- Preheat oven to 375°F
- Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
- Slice your zucchini about this thick
- In a bowl, whisk the eggs
- In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
- Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
- Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
- Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
- Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
- Mix well and simmer on low-medium heat until zucchini slices are done.
- Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
- Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
- Spray a casserole dish with non stick spray and then pour half of the marinara in.
- Now add half of the zucchini chips
- Then half of the shredded cheese.
- Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
- Cover the top with foil, tented and bake for 20 minutes.
- Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
- While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
- Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
The Good News Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara Shrimp Marinara Zucchini Pasta. Here is a delicious shrimp & raw zucchini pasta that can satisfy your taste buds and your appetite. Raw Beet Marina Sauce with Zucchini Noodles (a.k.a. zoodles) is a completely raw dish made out of only fresh raw vegetables and ingredients, which means it's very easy on our digestion, full of fiber. Parmesan Crusted Zucchini is a delicious side dish that takes minutes to throw together and is great with any meal.
So that’s going to wrap this up for this exceptional food zucchini marinara bliss recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!