Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori momo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tandoori momo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tandoori momo is something that I’ve loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momo:
- Take 1 cup all purpose flour
- Get Water as required
- Prepare 1 cup shreded cabbage
- Take 1 cup finely sliced onions
- Make ready 1 cup shreded carrot
- Prepare 1/2 cup finely chopped capsicum
- Make ready 1 tsp black pepper
- Get 1 finely chopped green chilli
- Prepare 1 tsp each finely chopped ginger and garlic
- Take 3 tsp finely chopped coriander leaves
- Get 1/4 cup finely chopped green onions
- Get Oil for frying
- Prepare 1 cup hung curd
- Get 1 tbsp roasted besan
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp black salt
- Take 2 tsp mustard oil
- Take 1 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 charcoal
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Instructions to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
Tandoori Momos is the most loved variant in all. The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose. These are served with an assortment of chutneys and a. After Tandoori Chicken & Momos, Time For a Cup of 'Tandoor Chai'.
So that is going to wrap this up for this exceptional food tandoori momo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
