Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 薑檸豬肉 (Ginger Lemon Pork) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Prepare 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Get 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Get Some Soy Sauce
- Make ready Some Sugar
- Get Seasoning
- Get Some Salt
- Take Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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