Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coleslaw is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coleslaw is something that I have loved my entire life.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 medium cabbage
- Take 2 red Apples
- Make ready Dressing
- Prepare 1/2 cup miracle whip
- Get 1 1/2 tsp sugar
- Take 1 tsp lemon juice
- Get 1/4 cup cream
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.
So that’s going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
