Fried Tofu with Chives
Fried Tofu with Chives

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tofu with chives. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.

Fried Tofu with Chives is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Chives is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Chives:
  1. Prepare 16 oz Firm Tofu
  2. Prepare 14 oz Chive Flower
  3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
  4. Take 1/2 tsp Salt
  5. Prepare 1/3 cup Regular Olive Oil

Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal.

Steps to make Fried Tofu with Chives:
  1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
  2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
  3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
  4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
  5. Ready to serve!

In China, there is a famous dish named as 蛋塌豆腐, literally mean pan-fried with with beaten egg. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying purchases. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble.

So that is going to wrap this up for this exceptional food fried tofu with chives recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!