Scotch Eggs
Scotch Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scotch Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs:
  1. Make ready 1 1/2 lb country-style sausage,casings removed and crumbled
  2. Prepare 4 large hard boiled egg,shells removed
  3. Get 1/2 tsp cayenne powder
  4. Make ready 1/2 tsp salt,to taste
  5. Make ready 1 egg,beaten
  6. Make ready 1 creole seasoning,recipe follows
  7. Get 1/2 cup flour
  8. Prepare 1/2 tsp salt
  9. Take 1 cup breadcrumbs
  10. Make ready 2 1/2 tsp paprika
  11. Make ready 2 tbsp garlic powder
  12. Make ready 1 tsp ground black pepper
  13. Get 1 tbsp onion powder
  14. Make ready 1 tbsp dried parsley
  15. Prepare 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
  1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

So that is going to wrap it up with this exceptional food scotch eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!