Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal chicken breast cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken cutlets are the perfect solution to quick weeknight meals. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. These fried chicken breast cutlets are coated with seasoned flour and fried to perfection.
Oatmeal Chicken Breast Cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal Chicken Breast Cutlets is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Chicken Breast Cutlets:
- Make ready 2.5 pound chicken breast
- Make ready 4 eggs
- Prepare 1/2 cup low fat milk
- Take 4 garlic cloves
- Prepare 4 tablespoons fresh parsley
- Take 1/2 tablespoon garlic salt
- Prepare Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)
Coat chicken cutlets with bread crumbs. Place slice of Mozzarella cheese on each cutlet. Roll cutlet around the cheese and secure. Very simple chicken recipe, but one my family is quite fond of.
Instructions to make Oatmeal Chicken Breast Cutlets:
- To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
- Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
- For cut it into a steaks
- Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
- Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
- Do the same with the other half breast
- Ingredients and Preparation:
- In a blender place the parsley, garlic, milk and liquify
- Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
- Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
- In a bowl beat the eggs, add the salt, mix well, reserve
- Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
- Submerge the chicken fillet in the egg, place it in the oats
- Press it on both sides
- Do the same eith each chicken fillet
- They can be cooked on the pan or in the oven:
- Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
- Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
- I prepared them in the pan:
- I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)
They love when there are leftovers, so they can make sandwiches! Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave. Want to make those chicken breasts into chicken cutlets? Then bread them in a pretzel crust, pan-fry, and rejoice. Chicken Cutlets - and easy and delicious dinner recipe.
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