The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the best fish pie filling recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Make ready 320 g tuna flakes in oil
  2. Take 2 medium sized bell peppers (Any colour will do, I used green)
  3. Make ready 1 medium sized onion
  4. Make ready 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Take 1/2 tsp salt
  7. Get 1 tsp curry powder
  8. Get 1 tbsp butter, at room temperature
  9. Get 1 tsp cornstarch + 1 tsp water
  10. Take 1 garlic clove
  11. Take 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up with this special food the best fish pie filling recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!