Chicken Lo Mein
Chicken Lo Mein

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken lo mein. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Lo Mein is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:
  1. Prepare 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
  2. Make ready 3 tablespoons rice wine vinegar
  3. Prepare 1/2 cup soy sauce
  4. Make ready 1 1/4 cups chicken broth or vegetable broth
  5. Prepare 1 tablespoon sesame oil
  6. Take 1/2 teaspoon ground black pepper
  7. Take 2 tablespoons cornstarch
  8. Get 1 Package uncooked Lo Mein Noodles
  9. Get 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
  10. Prepare 3 cloves minced garlic
  11. Take 7 oz fresh shiitake mushrooms, stemmed and sliced
  12. Get 6 green onions, whites and greens chopped
  13. Prepare 2 small zucchinis chopped into 1 inch cubes
  14. Prepare 1 cup mirin
Instructions to make Chicken Lo Mein:
  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that’s going to wrap this up with this special food chicken lo mein recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!