Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Prepare 5 medium sized chicken breasts
- Get 1 oz baby spinach
- Make ready 10 slices thin provolone cheese
- Take 1/4 cup garlic powder
- Prepare 1/4 cup onion powder
- Prepare 1/3 cup extra virgin olive oil
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Get 15 toothpicks
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
So that is going to wrap it up for this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!