Preserved Lemon 2
Preserved Lemon 2

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, preserved lemon 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Preserved Lemon 2 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Preserved Lemon 2 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook preserved lemon 2 using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Lemon 2:
  1. Take 8 large lemons
  2. Take 1 cup non iodine salt, I used canning salt divided
  3. Get 2 pints lemon juice
Steps to make Preserved Lemon 2:
  1. Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
  2. Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
  3. Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
  4. Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!

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