Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Lemon Ricotta Cheesecake is easy to make.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Take 1 tablespoon lemon juice
- Get 1/2 teaspoon vanilla extract
- Take 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Get 1 (6 ounce) graham cracker crust
- Take Cool whip
Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. I made this recipe for Easter dinner. If I made it again I would go with a completely edible garnish like a yellow or green jelly bean on each slice. These Lemon Cheesecakes have three layers.
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Each individual cheesecake starts with a Graham Cracker Crust. The most important thing to remember when making the cheesecake filling is to have all the ingredients at room temperature. Beat the cream cheese until it is creamy and smooth (no. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.
So that’s going to wrap this up with this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
