Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, forest pie, elk version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Forest Pie, Elk Version is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Get Topping
  2. Make ready 8 cups mashed potatoes see my recipes
  3. Get Gravy bottom
  4. Get 1 pound ground elk
  5. Prepare To taste salt
  6. Take 1/2 ground black pepper
  7. Prepare To taste ground white pepper
  8. Prepare 1 medium shallot diced
  9. Prepare 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Take 1/2 cup heavy whipping cream
  12. Get 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Prepare 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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