Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Take Slaw:
  2. Take Green cabbage
  3. Get Purple cabbage
  4. Make ready Red onion
  5. Prepare Carrot
  6. Prepare Cilantro
  7. Make ready Pineapple
  8. Prepare Mango
  9. Get Poblano
  10. Get (Use whatever measurements and cuts you enjoy in your slaw)
  11. Get Dressing:
  12. Make ready 1/2 cup red wine vinegar
  13. Make ready 1/4 cup mayo
  14. Get 1/4 cup mango nectar
  15. Prepare 1 tbs sugar
  16. Get 1 tbs salt
  17. Get 1/2 tbs black pepper
  18. Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!