Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, medu vada deep fried. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Medu Vada deep fried is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Medu Vada deep fried is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have medu vada deep fried using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Medu Vada deep fried:
- Get 200 grams Urad Daal
- Take 50 ml water
- Get 1 table spoon Cumin seeds
- Get 5 green chillies
- Make ready 1 tablespoon salt
- Get 1 big onion
- Make ready 1 tablespoon ginger garlic paste
- Make ready As needed Oil to deep fry
Instructions to make Medu Vada deep fried:
- Soak Urad Daal overnight and grind into thick batter.
- In a pan take oil to deep fry.
- Take small portion of batter and flat it on your palm making hole in the middle.
- In to the piping hot oil drop one by one and fry on medium flame.
- When they turned out golden in colour remove from oil and serve hot.
So that’s going to wrap this up with this special food medu vada deep fried recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
