Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my whole life.

It's easier than it sounds, trust me. Amazing flavour, smooth tasty cheddar cheese texture. My own recipe based on a stirred curd cheddar with the addition of fresh green Jalapeño chilli peppers.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Get 6 eye of round steaks
  2. Get Sea salt
  3. Prepare White pepper
  4. Take Montreal steak seasoning
  5. Prepare 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Prepare 2 cloves garlic, minced
  8. Get 1/4 cup cream sherry
  9. Prepare 1 stick butter, divided
  10. Get 4-6 sprigs fresh rosemary
  11. Get For the polenta
  12. Prepare 1/4 cup minced onion
  13. Make ready 3-4 large jalapeños, seeded and minced
  14. Get 3 cups water
  15. Get 1 cup whole milk or half&half
  16. Take 2 tsp granulated chicken bouillon
  17. Make ready 1 pinch Cajun spice
  18. Get 1 cup shredded white cheddar
  19. Get 1 cup yellow corn meal
  20. Prepare For the cauliflower
  21. Get 1 LG head cauliflower, cut into florets
  22. Get 2 tbs oil
  23. Take Cajun spice
  24. Take Garlic powder
  25. Take Pinch sea salt
  26. Make ready Louisiana hot sauce

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Beef eye steak is a This is "Beef Eye of Round Steak" by Fresh Ideas with Leigh Ann on Vimeo, the home for high quality videos and the people who love them. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the.

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